Crêperie & Buckwheat Galettes · Paris 9th
An authentic crêperie in the heart of Paris’s 9th arrondissement, Caramel Sarrasin serves Breton galettes made with organic buckwheat, homemade sweet crêpes, and a selection of artisanal farm ciders. The dining room, decorated with a collection of vintage Breton tin boxes on a brick wall, immerses every meal in the warm atmosphere of Brittany. Just a stone’s throw from the Grands Boulevards and the Le Peletier metro station, the restaurant also offers crêpe-making classes on Friday evenings in an open kitchen where organic buckwheat is prepared on a traditional billig. An authentic Breton experience—gluten-free depending on the galette—right in Paris.
Fill out the form — email confirmation sent immediately.
Or by phone
09 51 25 80 04Thanks! You will receive a confirmation email.
Learn to make your own buckwheat galettes and sweet crêpes. Small group sessions, all levels welcome.
Or by phone
09 51 25 80 04