Creperie & buckwheat galettes · Paris 9th
Authentic creperie in the heart of the 9th arrondissement of Paris, Caramel Sarrasin serves organic buckwheat Breton galettes, homemade sweet crepes and a selection of farm‑crafted artisanal ciders. The dining room, decorated with a collection of vintage Breton iron boxes on a brick wall, immerses each meal in the warm atmosphere of Brittany. Just steps from the Grands Boulevards and Le Peletier metro, the venue also offers crepe classes on Friday evenings, in an open kitchen where organic buckwheat is worked on a traditional billig. An authentic Breton break, gluten‑free according to the galettes, in Paris.
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Learn to make your own buckwheat galettes and sweet crêpes. Small group sessions, all levels welcome.
Or by phone
09 51 25 80 04