It’s a real success story!
Since 2020, Stéphane BERAZA offers every weekdays afternoons from Monday to Friday 3.30PM to 6.30PM a real immersion in the wonderful world of crepes. During 3 hours, the master chef crepe maker of the place will share all his secrets with you in a friendly and joyful atmosphere around a « bolée » of cider or farmhouse apple juice.
In the program :
Welcome drinks, presentation of the crêperie-resaurant and the chef, preparation of the dough, a bit of history, discovery of the kitchen and equipment, cooking and tasting of your own crêpes.
Recipe by email the day after the experience.
THIS CLASS IS DONE ONLY IN ENGLISH LANGUAGE
Minimum age 8 years old, maximum capacity 8 people
This course is not suitable for people with reduced mobility, vegan, lactose and gluten intolerance and all people who are not greedy.
In case of special request (large groups, evening or weekend classes) please contact us with the contact form.
!! This course is often full, do not wait to book.
